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How to Make Paris Hilton’s Fluffy Frittata From 'Cooking with Paris'

How to Make Paris Hilton’s Fluffy Frittata From 'Cooking with Paris'

After making waves with her infamous lasagna recipe, Paris Hilton is returning to TV and putting her culinary skills on display with a new six-episode series. Cooking with Paris debuts August 4, and the heiress and former reality star will be joined in the kitchen by an exciting list of famous guests. 

In each episode, Hilton—who is always dressed to the nines—and her guest learn to cook a new dish with the signature style that Hilton has become known for, but there’s more to the show than that. 

“With everything that's happened in the world in the past year and a half, people want to be able to laugh and smile and watch something that makes them feel good and also learn,” says Hilton. “I think a lot of people have been cooking at home during this time and love making new things. It's such a fun experience to invite someone over and cook and bond with them. I hope that the show also inspires others to invite their friends over to cook and enjoy their company.”

In one episode, Hilton and her guest have a lot of fun as they learn to cook a fluffy frittata, a dish the reality star says is her favorite and is “the perfect meal to cook for brunch on the weekends.” Learn how to make it for yourself at home with the easy-to-follow recipe below.

FLUFFY FRITTATA

Ingredients

6 Eggs

1⁄2 teaspoon onion powder

1⁄2 teaspoon garlic powder

 1⁄2 teaspoon Italian herb seasoning

1⁄4 cup heavy whipping cream

3 strips bacon

1⁄2 cup grated parmesan 

10 small tomatoes 

Garnishes

Chives

INSTRUCTIONS

  1. Gather your ingredients

  2. Preheat oven to 400 degrees

  3. Cut 3 strips of bacon into 1 inch pieces, put into a small glass bowl. Set aside

  4. Cut 10 small tomatoes in half, put into a small glass bowl. Set aside

  5. To the blender add 6 eggs, 1⁄4 cup heavy whipping cream, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon garlic powder, 1⁄2 teaspoon Italian herb seasoning, pinch of salt and pepper

  6. Tightly secure lid to blender. Set aside (do not blend yet)

  7. Add bacon to cast iron skillet and turn heat to medium, cook for 8-10 minutes until bacon is almost crispy. Skillet handle will get VERY hot. Be careful

  8. Turn heat to low

  9. Add tomatoes to skillet

  10. While tomatoes cook for a few minutes, blend egg mixture for 15-20 seconds

  11. Pour egg mixture into skillet making sure bacon and tomatoes are evenly distributed

  12. Stop stirring at this point and sprinkle about 1⁄2 cup parmesan all over the top

  13. Put on oven mitts (handle is HOT)

  14. Transfer to oven and bake for 12-15 minutes. Set a timer

  15. Remove from oven

  16. Garnish with chives (use scissors to cut chives into small pieces)